Margaret Chen · October 25, 2026
A bourbon brown sugar peach pie that slices clean: simmer the bourbon with brown sugar into a syrup first so the filling sets and the flavor stays warm.
Margaret Chen · October 25, 2026
Classic lattice peach pie with a clear, sliceable filling. Blanch-peel peaches in 40 seconds and thicken with tapioca so it sets without slumping.
Margaret Chen · October 25, 2026
A peach crumb pie where the topping stays crisp over a juicy filling. Here is why a thick butter crumb beats a thin one, and how to bake it.
