I learned my lesson about cookie gift boxes the hard way—during the first holiday season I decided to give them as gifts. Twelve years ago, I spent an entire weekend baking six different varieties of chocolate chip cookies. My thinking was simple: people love chocolate chip cookies, so variety within that category seemed like the … Read more
I get asked this question at least twice a week: “Margaret, does browning butter actually make cookies better, or is it just hype?” After fifteen years of recipe testing, I can tell you the answer isn’t a simple yes or no. Brown butter does something real and measurable to cookie flavor and texture. However, it … Read more
Every week, someone emails me asking if my Moroccan orange blossom fekkas recipe is the same as a “Moroccan sugar cookie.” The answer is no—not even close. I understood the confusion at first, but after 15 years of testing and baking, I’ve learned that these are two entirely different cookies with completely different textures, techniques, … Read more
I have a confession. After fifteen years of baking and recipe testing, I’ve noticed something that nobody wants to say out loud: a lot of people really don’t like raisins in their oatmeal cookies. It started small. A friend would hand one back to me with a sheepish smile and say, “Could you maybe make … Read more
