Does Browning Butter Actually Make Cookies Better? The Science (and What to Do When It Separates)

Does Browning Butter Actually Make Cookies Better? The Science (and What to Do When It Separates)

I get asked this question at least twice a week: “Margaret, does browning butter actually make cookies better, or is it just hype?” After fifteen years of recipe testing, I can tell you the answer isn’t a simple yes or no. Brown butter does something real and measurable to cookie flavor and texture. However, it … Read more

The Ultimate Guide to Regional American Holiday Cookies

The Ultimate Guide to Regional American Holiday Cookies

Introduction to Regional American Holiday Cookies The enchanting aroma of holiday baking, while a universal sign of the season, takes on a distinctly regional character as you traverse the diverse culinary landscape of the United States. Beyond the universally loved sugar cookies and gingerbread men, many states proudly feature signature holiday cookies that tell a story of their unique … Read more

Moroccan Sugar Cookies with Orange Zest: The Ghriba Recipe That’s Nothing Like Fekkas

Moroccan Sugar Cookies with Orange Zest: The Ghriba Recipe That's Nothing Like Fekkas

Every week, someone emails me asking if my Moroccan orange blossom fekkas recipe is the same as a “Moroccan sugar cookie.” The answer is no—not even close. I understood the confusion at first, but after 15 years of testing and baking, I’ve learned that these are two entirely different cookies with completely different textures, techniques, … Read more