Fekkas Koekjes: How to Make the Authentic Moroccan Twice-Baked Cookie
Three years ago, I was invited to a Moroccan tea ceremony at a friend’s home in Portland. The table was dressed with a hand-woven cloth, steaming glasses of mint tea arrived in waves, and in the center sat a modest ceramic plate holding what looked like crunchy, seed-studded logs. My friend passed them to me … Read more