Parmesan Shortbread That Disappears Before Dinner: My Go-To Cocktail Party Cookie
It was Thanksgiving 2019 when I first brought a tin of parmesan shortbread cookies savory recipe veterans would recognize — buttery, crumbly, deeply cheesy rounds — to my sister-in-law’s house in Portland. I set them out next to the usual crudités platter at 4 p.m. By 4:17, the tin was empty. My brother-in-law actually checked … Read more