Toffee Brown Butter Blondies: What I Discovered When I Burned My First Batch (On Purpose)
I did not mean to burn the butter. I want to make that very clear. But standing in my kitchen at 10 p.m. on a Tuesday, pan in hand, watching what was supposed to be golden-brown butter turn the color of a very strong espresso, I made a decision that changed my entire approach to … Read more